Cheese and Ham Stuffed Chicken Recipe

Use a sharp knife to make a deep incision into each chicken breast to create a large pocket, being careful not to cut all of the way through. Stuff the PEPPADEW® Jalapeño Cones with cream cheese and Emmenthal cheese. Wrap each PEPPADEW® Jalapeño with a slice of ham. Place each wrapped PEPPADEW® Jalapeño Cone into each of the pockets of the chicken breasts. Secure with toothpicks, to enclose the filling. Place the flour onto a plate, the beaten eggs into a bowl and the breadcrumbs into a separate bowl. Dip each chicken breast into the flour and shake off any excess. Then dip into the egg to cover and finally into the breadcrumbs. Repeat with all of the chicken breasts and chill for 30 minutes. Preheat the oven to 180°C. Heat the oil in a frying pan, and pan fry the chicken breasts for 2-3 minutes per side, until golden. Transfer the chicken breasts to a baking sheet and cook for 20-25 minutes, or until cooked through. Serve at once, with seasonal vegetables and mashed potatoes.