Carb-Free Nori Wrap

CARB-FREE NORI WRAP RECIPE

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SERVING

Serves 4

PREP TIME

15 minutes

COOK TIME

10 minutes

SERVING

Serves 4

PREP TIME

15 minutes

COOK TIME

10 minutes

Ingredients

  • 8- 10 sheets of seaweed, cut in half length ways
  • ½ cup carrot, grated
  • ½ cup julienne cucumber
  • ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
  • 1 cup Avocado slices
  • ½ cup red cabbage, sliced
  • ¼ cup bean sprouts

 

For the dressing:

 

  • 60ml rice wine vinegar
  • 2 Tbsp ginger, freshly minced
  • 2 Tbsp soya sauce
  • 1 Tbsp garlic, freshly minced

Method

  • In a bowl, mix all the ingredients for the dressing together.
  • On a sushi mat, place the seaweed flat.
  • On the one end of the seaweed, layer the filling ingredients.
  • Dampen the edges of the seaweed with water then roll up tightly.
  • Serve with the dipping sauce.

Serving Suggestions

Add Salmon sashimi or steamed prawn’s

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