Butternut Spaghetti

BUTTERNUT SPAGHETTI

0
(0)
SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

Ingredients

  • 2 Tbsp Coconut oil
  • 120 g (1 small) Onion, diced
  • 400 g button Mushrooms, sliced
  • 4 Tbsp fresh Parsley, chopped
  • 2 Tbsp Garlic, freshly chopped
  • 600 g Butternut spaghetti
  • 800 g (2 Jars) PEPPADEW® Green Pepper and Garlic pasta sauce
  • 250 ml fresh Cream
  • 5 Tbsp Parmesan cheese, grated

Method

  • In a sauce pan, heat the coconut oil and sauté the onions.
  • Add the mushrooms, garlic and parsley and fry on a high heat until the mushrooms are browned.
  • Add the butternut spaghetti and PEPPADEW® Green Pepper and Garlic pasta sauce.
  • Allow to cook for 2 minutes; then add the cream and Parmesan.
  • Serve immediately.

Serving Suggestions

  • Butternut spaghetti is best served al dente so avoid overcooking.
  • Replace the butternut spaghetti with baby marrow spaghetti for a lighter dish with a pop of colour.
DOWNLOAD PRINT

How useful was this post?

Rate this recipe

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

DOWNLOAD PRINT

How useful was this post?

Rate this recipe

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

HAVE YOU TRIED THESE RECIPES?

Let us know what you think by using the hashtag #peppadewrecipes on lnstagram.