Braai’d Mielies

BRAAI’D MIELIES

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SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

Ingredients

  • 4-6 mielies, with their husks
  • 150 g softened butter
  • ½ cup (125 ml) PEPPADEW® Mild Chunky Vegetable Atchar
  • A few sprigs of fresh thyme
  • A squeeze of fresh lime juice
  • Sea salt and freshly ground black pepper

Method

  • Pull the husks of the mielies downwards to the base. Twist the husks and place in a bowl of cold water (this is to prevent the husks from catching alight).
  • Place the mielies over hot coals, on the braai/BBQ.
  • Turn the mielies every 2-3 minutes once they have started to soften and have a slight char. Repeat this process until the mielies are completely cooked.
  • Once cooked, remove the mielies from the braai and set aside.
  • In a small bowl, combine the softened butter with the PEPPADEW® Mild Chunky Vegetable Atchar , followed by the fresh thyme leaves, lime juice and season well with sea salt and freshly ground black pepper. Mix well.
  • Place the mielies on a serving platter and add a dollop of Atchar butter to each mielie.
  • Scatter with additional fresh thyme leaves just before serving.

Serving Suggestions

For an added twist, substitute half of the PEPPADEW® Mild Vegetable Atchar with Piquanté Peppers with PEPPADEW® Mild Mango Atchar with Piquanté Pepper.

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