Bloody Mary Popsicles

BLOODY MARY POPSICLES

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This Frozen Watermelon Bloody Mary Popsicle recipe is a perfect summer brunch treat. Add vodka for an extra kick! These cocktail ice pops are quick to prepare.

SERVING

Serves 6

PREP TIME

10 minutes

COOK TIME

8 hours

SERVING

Serves 6

PREP TIME

10 minutes

COOK TIME

8 hours

Ingredients

  • 1 jar PEPPADEW® Sweet Piquanté Peppers Mild Chopped
  • 400g / ¼ small Watermelon, diced
  • 100 ml tomato juice
  • 60 ml vodka (optional)
  • 15 ml Worcestershire sauce
  • 2,5 ml horseradish (optional)
  • 5 ml celery salt
  • 30 ml lime juice

Method

  • Place all the ingredients in a blender and blend until smooth.
  • Pour into ice lollies moulds and freeze for 8 hours or overnight.
  • Unfold and serve with lime wedges & a sprinkle of sea salt

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