Beef in Black Bean Sauce

BEEF IN BEAN SAUCE

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SERVING

Serves 4

PREP TIME

45 minutes

COOK TIME

15 minutes

SERVING

Serves 4

PREP TIME

45 minutes

COOK TIME

15 minutes

Ingredients

For the marinade:

 

  • 400g beef strips
  • 1 tsp sugar
  • 1 salt
  • 2 Tbsp dark soya sauce
  • 1 Tbsp rice wine
  • 1 Tbsp oil

 

For the dish:

 

  • 1 cup julienne peppers, red, green and yellow
  • 2 tsp black bean paste
  • 1 Tbsp garlic, chopped
  • 2 tsp ginger, chopped
  • 1 beef stock cube
  • 4 tsp water
  • ¼ tsp sugar
  • 4 Tbsp oil for frying
  • 410 g red kidney beans
  • 4 Tbsp PEPPADEW® Sweet Piquanté Peppers Mild Chopped
  • 500g baby marrow noodles, cooked

Method

  • Combine all the ingredients for the marinade together, and marinate the beef for 30 minutes.
  • In a pan, heat the oil and add the beef, to brown.
  • Add the garlic, ginger and black bean paste.
  • Add the stock, julienne mixed peppers water and sugar, and mix well.
  • Add the PEPPADEW® Sweet Piquanté Peppers chopped and red kidney beans, remove from the heat and serve over baby marrow noodles.

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