10 Dec Baked Seafood Gnocchi
BAKED SEAFOOD GNOCCHI


SERVING
Serves 4

PREP TIME
5 minutes

COOK TIME
15 minutes

SERVING
Serves 4

PREP TIME
5 minutes

COOK TIME
15 minutes
Method
- In a sauce pan add the PEPPADEW® Piquanté Pepper and Garlic Sauce and fish stock.
- Bring to a boil and stir well.
- Add the seafood, peppers and Gnocchi.
- In an oven proof dish, add the saucy Gnocchi and top with Béchamel sauce.
- Bake in the oven at 200°C for 10 – 12 minutes.
Serving Suggestions
Replace the fish stock with white wine for added depth to the dish.
HAVE YOU TRIED THESE RECIPES?
Let us know what you think by using the hashtag #peppadewrecipes on lnstagram.
Apple Chutney
with Sweet Piquanté Peppers
09 December, 2020Asian Style Egg Noodle Salad
with Sweet Piquanté Peppers
09 December, 2020Autumn Salad
with a Sweet Piquanté Pepper Dressing
27 May, 2020