Baked Seafood Gnocchi

BAKED SEAFOOD GNOCCHI

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SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

Ingredients

  • 500 g gnocchi spinach infused or plain, boiled
  • 400 g mixed seafood, stir-fried
  • 180 g mixed peppers, julienne (cut in long thin strips)
  • 125 ml fish stock
  • 400 g PEPPADEW® Piquanté Pepper and Garlic Pasta Sauce
  • 100 g cheddar cheese, grated
  • 250 ml Béchamel sauce

Method

  • In a sauce pan add the PEPPADEW® Piquanté Pepper and Garlic Sauce and fish stock.
  • Bring to a boil and stir well.
  • Add the seafood, peppers and Gnocchi.
  • In an oven proof dish, add the saucy Gnocchi and top with Béchamel sauce.
  • Bake in the oven at 200°C for 10 – 12 minutes.

Serving Suggestions

Replace the fish stock with white wine for added depth to the dish.

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