1x 210gm tin water chestnuts, drained, well rinsed and dried
250gm streaky bacon
1 jar Peppadew® Pickled Jalapeño Halves
Wrap a strip of streaky bacon around Peppadew® Pickled Jalapeño Halves and a drained water chestnut, securing it with a cocktail stick.
Continue until you’ve used up the ingredients.
Pop under the grill for 8 minutes and it’s done. A deliciously, crunchy bite, perfect for your tapas table, ready to serve.