Baby Spinach, Mushroom & Feta Pizza

BABY SPINACH, MUSHROOM & FETA PIZZA

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Looking for delicious vegetarian pizza topping ideas? Try our easy homemade pizza base recipe topped with baby spinach, mushrooms & feta. Quick, easy & so tasty!

SERVING

Serves 2

PREP TIME

10 minutes

COOK TIME

15 minutes

SERVING

Serves 2

PREP TIME

10 minutes

COOK TIME

15 minutes

Ingredients

  • Tomato paste to cover pizza bases
  • Handful of baby spinach
  • Handful of button mushrooms, sliced
  • Handful of enoki mushrooms
  • 100 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
  • Handful of feta or ricotta cheese

 

For the Pizza base

 

  • 2 ¼ cups (340 g) unbleached all-purpose flour
  • 4 tsp sugar
  • 1 tsp instant dry yeast
  • 1 tsp salt
  • 1 cup (250 ml) warm water

Method

  • In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt.
  • Add the water and stir until in a soft ball form. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.
  • Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let rest in a warm, humid place for 2 hours or until the dough has doubled in volume.
  • Knock the dough down and, on a floured surface, knead for 1 min. Divide the ball into 4 equal pieces and roll out the bases.

Serving Suggestions

If you have a jar of PEPPADEW® Sweet Piquanté Peppers Mild Whole or Hot Whole just chop them up and add to your baby spinach, mushroom and feta pizza.

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