4 x 150g (5.3 oz.) steaks
2 cloves garlic, peeled and crushed
Juice of 1 lime
30 ml (2 tbsp) Peppadew® Hot Jalapeño Slices, or to taste
30 ml (2 tbsp) cooking oil
With a wooden kitchen mallet, pound out the steaks until thin and flat.
In a shallow, wide-base dish, combine the garlic, lime juice, Peppadew® Hot Jalapeño Slices and oil. Add the steak, cover and marinate for 1 hour.
On a hot braai or griddle pan, chargrill the steak very quickly. Slice into strips and serve with guacamole, sour cream and salsa.