Sweet Piquanté Peppers with tuna filling

What you'll need

170g tinned tuna, drained and flaked
1 small stalk celery, diced
Handful black olives, pitted and diced
1/2 red onion, diced
1 tablespoon lemon juice
Pinch freshly ground black pepper
2 hard-boiled eggs, chopped,
5 tablespoons mayonnaise or salad cream
350g Mild Peppadew™ Sweet Piquanté Peppers

How you do it

1. In a mixing bowl, combine the tuna, celery, olives, onion, lemon juice and pepper. Add eggs and mayonnaise, toss gently. Fill each Sweet Piquanté Pepper generously with the tuna mixture and chill until serving.