Rösti potatoes with Sweet Piquanté Peppers
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The portions
Serves 6
Prep time
20 Mins
Cook time
20 Mins
Submitted by: 0
What you'll need
4 medium potatoes, peeled
1 tsp salt and fresh black pepper
1 large onion, finely chopped
4 tsp parsley
100g Mild Peppadew™ Sweet Piquanté Peppers
60g melted butter
150g coarsely grated cheese
How you do it
- Melt butter and sauté onions until soft and lightly golden.
- Coarsely grate potatoes. Add potatoes, cheese, Sweet Piquanté Peppers and parsley to the onions and gently mix. Season well.
- Divide into 12 mound-shaped portions. Place on a greased baking sheet. Bake for 20 minutes in a medium oven, until golden. Serve immediately.
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