Chicken, Pineapple and Peppadew™ Kebabs

What you'll need

For the marinade:
250ml pineapple juice
Juice of 3 limes
45ml olive oil
45g brown sugar
1 tbsp Mild Peppadew™ Piquanté Pepper brine (juice)
Salt and freshly ground black pepper to taste
3-4 spring onions, roughly chopped

For the kebabs:
6 chicken breast fillets, cut into 2.5cm cubes
1 pineapple, peeled and cored, cut into bite-size chunks
1 x jar Mild Peppadew™ Sweet Piquanté Peppers, drained
Lime wedges for serving

How you do it

1. Mix the pineapple juice, lime juice, olive oil, Peppadew™ Piquanté Pepper brine and brown sugar together in a bowl. Add the spring onions and mix well. Add the chicken to the mixture, toss well to coat. Marinate for 2 hours, turning twice.
   
   
2. Thread chicken, pineapple and Peppadew™ Sweet Piquanté Peppers onto skewers.
   
   
3. Grill under a preheated grill or over moderate coals for 12-15 minutes or until chicken is cooked and pineapple lightly Remove from heat and serve with wedges of lime.