Sundried raisin tomato vinaigrette

What you'll need

½ cup Peppadew® Sundried Raisin Tomatoes drained (keep the oil to the side)
2 finely chopped spring onions
100ml oil from the sundried raisin tomatoes 
2 tbsp sherry vinegar
2 tsp fresh lemon juice
6 fresh basil leaves
2 leaves fresh mint
1 tsp brown sugar
1 small chilli chopped and seeded
salt and crushed black pepper to taste 
a pinch lemon zest

How you do it

Chop the sundried raisin tomatoes very finely and add spring onions.

Combine all the other ingredients in a bowl, adding the oil last. (I like it if a little chunky. If you are very lazy, place all the ingredients in blender).

Serve with steamed mussels, grilled fish, chicken or steak or over oven roasted vegetables.