Sundried raisin tomato and feta salad

What you'll need

VINAIGRETTE INGREDIENTS

3 tbsp Peppadew® Sundried Raisin Tomato oil
2 tbsp lemon juice
1 tsp sugar
2 tsp grainy mustard 
1 clove garlic
1 tsp oregano, chopped 
1 tsp chopped parsley
Salt and black pepper to taste

SALAD INGREDIENTS

20 Peppadew® Sundried Raisin Tomatoes
200g goat’s feta rounds
½ cucumber, sliced into ribbons using a vegetable peeler
1 small red onion, sliced
1 cup baby leaves
100g olives
100g cashew nuts toasted and crushed
1 cup wild rocket
Melba toast

How you do it

• Combine vinaigrette ingredients and keep till needed.
• Place all salad ingredients individually on a serving platter.
• Dress with vinaigrette and serve immediately.