Peppadew® Hot Vegetable Atchar With Piquanté Peppers
This spicy vegetable combination with Peppadew ® piquante peppers is an atchar to be explored with all types of meals, from your toasted sandwich to your rice, and can be added as a side for super-enhanced flavouring.
Peppadew® atchar is a South African traditional favourite that works magic in a bunny chow or a kota burger. It also transform plain old white rice, is great pureed in a chicken liver pâté and our go-to when we need to perk up a potato salad or a coleslaw.
Vegetables (70%) (Cabbage, Carrots, Onions), Vegetable Oil (Sunflower Seed – Antioxidant: TBHQ), Piquanté Peppers (2%) (Sweet Piquanté Peppers, Water, Sugar, Vinegar, Salt, Antioxidants: Citric Acid & Ascorbic Acid, Firming Agent), Spices, Salt, Paprika, Acidity Regulator: Citric Acid, Preservative: Sodium Benzoate, Paprika Oleoresin.
Typical values per 100g (drained)
Energy (kJ) – 869
Protein (g) – 1.4
Glycaemic Carbohydrate (g) – 8.0
of which total sugar (g) – 4.9
Total fat (g) – 18.6
of which saturated fat (g) – 2.7
of which trans fat (g) – 0.0
of which monounsaturated fat (g) – 3.8
of which polyunsaturated fat (g) – 12.1
Cholesterol (mg) – 0
Dietary fibre (g) (AOAC 991.43) – 3.5
Total sodium (mg) – 691
Salt (g) – 1.7