Rösti potatoes with Sweet Piquanté Peppers

Get the Zing!

Available at Pick n Pay, Checkers, Spar, Makro

The portions

Serves 6

Prep time

20 Mins

Cook time

20 Mins

What you'll need

4 medium potatoes, peeled
1 tsp salt and fresh black pepper
1 large onion, finely chopped
4 tsp parsley
100g Mild Peppadew™ Sweet Piquanté Peppers
60g melted butter
150g coarsely grated cheese

How you do it

1. Melt butter and sauté onions until soft and lightly golden.
   
   
2. Coarsely grate potatoes. Add potatoes, cheese, Sweet Piquanté Peppers and parsley to the onions and gently mix. Season well.
   
   
3. Divide into 12 mound-shaped portions. Place on a greased baking sheet. Bake for 20 minutes in a medium oven, until golden. Serve immediately.