Chicken, Pineapple and Peppadew® Kebabs

Get the Zing!

Available at Pick n Pay, Checkers, Spar, Makro

The portions

Serves 6

Prep time

45 Mins

Cook time

15 Mins

What you'll need

For the marinade:

• 250ml pineapple juice
• Juice of 3 limes
• 45ml olive oil
• 45g brown sugar
• 1 tbsp Mild Peppadew® Piquanté Pepper brine (juice)
• Salt and freshly ground black pepper to taste
• 3-4 spring onions, roughly chopped

• 6 chicken breast fillets, cut into 2.5cm cubes
• 1 pineapple, peeled and cored, cut into bite-size chunks
• 1 x jar Mild Peppadew® Sweet Piquanté Peppers, drained
• Lime wedges for serving

How you do it

1. Mix the pineapple juice, lime juice, olive oil, Peppadew® Piquanté Pepper brine and brown sugar together in a bowl. Add the spring onions and mix well. Add the chicken to the mixture, toss well to coat. Marinate for 2 hours, turning twice.
   
   
2. Thread chicken, pineapple and Peppadew® Sweet Piquanté Peppers onto skewers.
   
   
3. Grill under a preheated grill or over moderate coals for 12-15 minutes or until chicken is cooked and pineapple lightly Remove from heat and serve with wedges of lime.