250g (8.8 oz/0.56 lb) streaky bacon, cut into 1cm pieces
1 tbsp (0.5 fl oz) olive oil
1 tbsp capers, drained
1 x 400g jar (14.1 oz.) Peppadew® Green Pepper and Garlic Pasta Sauce
500g (1.1 lb) pasta of your choice
fresh mint leaves, rinsed and picked from the stalk
shaved Parmesan, for serving
Fry bacon pieces in the olive oil until crispy. Add the capers and Peppadew® Green Pepper and Garlic Pasta Sauce. Heat through.
Meanwhile, cook pasta according to pack instructions until al dente.
Tear up the mint leaves (to taste) and combine with the sauce and pasta. Serve immediately with shaved Parmesan on top.