10 Peppadew® whole Jalapeños150g (5.3 oz.) Assorted cold meats, such as salami, chorizo, Serrano ham100g (3.5 oz.) Buffalo bocconcini’s80g (2.8 oz.) Parmesan cheese, cut into wedges100g (3.5 oz.) Sundried Tomatoes100g (3.5 oz.) OlivesHummusTzatzikiTaramasalataCrostini’s
1 French baguette, sliced on an angle into 1cm slices1 garlic clove45ml olive oil5ml mixed dried herbssalt and milled black pepper
For a Mediterranean-style starter, light lunch or party platter choose a selection of the suggested ingredients and arrange on a platter. To make the crostini’s, arrange the bread slices onto a baking sheet. Cut the garlic clove in half and gently rub over each slice of bread. Mix the oil, herbs, salt and pepper together and brush over the bread. Turn the slices of bread over and brush each slice with the mixture. Bake, in a preheated oven at 190°C for 3-4 minutes per side. Serve warm or at room temperature, or slice into bread sticks.